Classic South African Buttermilk Plaatkoekies

Ingredients

• 2 cups all-purpose flour
• 2 tsp baking powder
• 2 tbsp sugar
• 1/2 tsp salt
• 1 egg
• 1 1/2 cups buttermilk
• 2 tbsp melted butter

Method

1. 1

   Sift the flour, baking powder, sugar, and salt into a large mixing bowl.

2. 2

   In a separate jug, whisk the egg, buttermilk, and melted butter together.

3. 3

   Create a well in the dry ingredients and slowly pour in the wet mixture while whisking.

4. 4

   Heat a lightly greased non-stick pan over medium heat.

5. 5

   Drop tablespoons of batter into the pan and flip once bubbles appear on the surface.

6. 6

   Cook until golden brown on both sides and serve warm.