Classic Pink and White Marshmallow Tart
A nostalgic, sweet, and creamy no-bake dessert featuring colorful marshmallows.
Origin & History
This tart is a staple at South African "basaars" and birthday parties across all communities.
Ingredients
- 1 packet (200g) Tennis Biscuits
- 150g butter, melted
- 1 tin (397g) condensed milk
- 125ml lemon juice
- 1 packet (150g) mini marshmallows
- 250ml fresh cream, whipped
Method
- 1
Crush Tennis Biscuits and mix with melted butter.
- 2
Press into a tart dish to form a crust.
- 3
Mix condensed milk and lemon juice until thickened.
- 4
Fold in whipped cream and marshmallows.
- 5
Pour over base and refrigerate for 4 hours.
Top Tips
- Use mini marshmallows for easier cutting|Ensure the lemon juice is real for better thickening|Chill the tart dish before adding the base|Decorate with extra marshmallows on top.
Serve with
Traditionally paired with other South African classics:
Community Kitchen
Every South African family has their own version of this recipe — small tweaks passed down through generations. Do you make yours differently? Share your family variation with the community.
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