Traditional Creamy Smoked Snoek Pâté
A classic Cape Malay-style spread made with flaked smoked snoek, cream cheese, and a hint of lemon.
Origin & History
Smoked snoek is a staple in Western Cape coastal communities, often enjoyed during family gatherings.
Ingredients
- 250g smoked snoek, flaked and bones removed
- 125g cream cheese
- 30ml mayonnaise
- 10ml lemon juice
- 5ml finely chopped parsley
- Black pepper to taste
- Melba toast for serving
Method
- 1
Place the flaked snoek in a bowl and check carefully for small bones.
- 2
In a separate bowl, mix the cream cheese, mayonnaise, and lemon juice until smooth.
- 3
Fold the snoek and parsley into the cream mixture.
- 4
Season with black pepper and refrigerate for 30 minutes.
- 5
Serve chilled on Melba toast.
Top Tips
- Use high-quality smoked snoek for the best flavor|Ensure all bones are removed carefully|Do not over-process if you prefer a chunky texture|Serve with a slice of lemon on the side
Serve with
Traditionally paired with other South African classics:
Community Kitchen
Every South African family has their own version of this recipe — small tweaks passed down through generations. Do you make yours differently? Share your family variation with the community.
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