Classic Cinnamon-Sugar Pumpkin Fritters
A beloved traditional South African treat served as a sweet side dish or snack.
Origin & History
These fritters are a staple at Sunday lunches and are traditionally drenched in a hot cinnamon syrup.
Ingredients
- 2 cups cooked mashed pumpkin
- 1 cup cake flour
- 2 tsp baking powder
- 1 tbsp sugar
- 1 egg
- Salt to taste
- Oil for frying
- Cinnamon sugar for coating
Method
- 1
Mix mashed pumpkin with egg and sugar until smooth.
- 2
Sift in flour, baking powder, and salt.
- 3
Heat oil in a pan and drop spoonfuls of batter into the hot oil.
- 4
Fry until golden brown on both sides.
- 5
Drain on paper towels and sprinkle generously with cinnamon sugar.
Top Tips
- Use Hubbard squash for the best texture|Ensure the pumpkin is well-drained before mashing|Don't overcrowd the pan|Serve immediately while hot and crispy.
Serve with
Traditionally paired with other South African classics:
Community Kitchen
Every South African family has their own version of this recipe — small tweaks passed down through generations. Do you make yours differently? Share your family variation with the community.
Free email · no account needed
Recipes, braai days and match days — in one email
New South African recipes, SA events near you and every Springboks, Proteas and Bafana fixture with the UK channel. Free.
Email only, unsubscribe any time. Privacy notice
Analytics
We'd like to use Google Analytics to count visits and see which pages get read. It stores an ID on your device. Say no and the site works exactly the same — nothing here affects signing in, the match-day poll or the newsletter, which don't need your permission because they only do what you asked for.
You can change this any time on our cookies and storage page.