Traditional Chakalaka Boerewors Roll
A classic South African street food staple featuring spiced sausage and a vibrant vegetable relish.
Origin & History
Often served at community gatherings, the boerewors roll is the quintessential South African braai snack.
Ingredients
- 1kg traditional beef boerewors🇬🇧 UK tip:Available from SA butchers across the UK – search 'SA butcher near me'. Flavour differs from local sausages
- 6 fresh white hotdog rolls
- 1 tin mild chakalaka🇬🇧 UK tip:Tinned chakalaka available at African grocery shops or SA food importers online
- 2 large tomatoes, diced
- 1 onion, finely chopped
- Butter for rolls
Method
- 1
Grill the boerewors over medium-hot coals until cooked through but still juicy.
- 2
Sauté the chopped onion in a pan until translucent, then add the diced tomatoes and chakalaka.
- 3
Simmer the relish for 10 minutes until thickened.
- 4
Slice the rolls lengthwise and butter them lightly.
- 5
Place a portion of boerewors into each roll and top generously with the warm chakalaka relish.
Top Tips
- Don't overcook the boerewors to keep it juicy|Use high-quality beef sausage for the best flavor|Toast the rolls on the braai for a smoky crunch|Add fresh coriander for a burst of herb flavor
Serve with
Traditionally paired with other South African classics:
Community Kitchen
Every South African family has their own version of this recipe — small tweaks passed down through generations. Do you make yours differently? Share your family variation with the community.
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