Classic Cream and Brown Onion Soup Potato Bake
The quintessential South African braai side featuring layers of potatoes bathed in a creamy onion sauce.
Origin & History
This dish is a staple at almost every weekend braai across South Africa due to its simplicity and comforting taste.
Ingredients
- 1kg potatoes, peeled and sliced into rounds
- 250ml heavy cream
- 1 packet white onion soup mix
- 1 cup grated cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Method
- 1
Preheat oven to 180°C.
- 2
Layer the potato slices in a greased baking dish.
- 3
In a bowl, mix the cream and onion soup powder together.
- 4
Pour the cream mixture over the potatoes.
- 5
Sprinkle the grated cheese on top.
- 6
Cover with foil and bake for 45 minutes, then remove foil and bake for another 15 minutes until golden.
Top Tips
- Use floury potatoes for a softer texture|Don't over-salt as the soup mix is already salty|Add a pinch of nutmeg for extra depth|Ensure slices are even for consistent cooking.
Serve with
Traditionally paired with other South African classics:
Community Kitchen
Every South African family has their own version of this recipe — small tweaks passed down through generations. Do you make yours differently? Share your family variation with the community.
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