Classic Garlic & Herb Braai Bread
A traditional South African staple featuring buttery garlic and fresh herbs grilled over open coals.
Origin & History
In South Africa, no braai is complete without a side of garlic bread, often prepared alongside the meat.
Ingredients
- 1 loaf French bread
- 100g softened butter
- 4 cloves minced garlic
- 1 tbsp chopped parsley
- Salt and pepper to taste
Method
- 1
Slice the bread diagonally without cutting all the way through.
- 2
Mix butter, garlic, and parsley.
- 3
Spread the mixture into the slits.
- 4
Wrap in foil and place on the braai grid for 10-15 minutes.
- 5
Remove foil for the last 2 minutes to crisp the crust.
Top Tips
- Use real butter for the best flavor|Don't cut through the bottom crust|Add a pinch of paprika for color|Check frequently to avoid burning.
Serve with
Traditionally paired with other South African classics:
Community Kitchen
Every South African family has their own version of this recipe — small tweaks passed down through generations. Do you make yours differently? Share your family variation with the community.
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